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Group by: Item Type | No Grouping | Creators | Year of publication, submission, or completion
Jump to: 2014 | 2011
Number of items: 2.

2014

Silvan, J. M., Srey, C., Ames, J. M. and Dolores del Castillo, M. (2014) Glycation is regulated by isoflavones. Food & Function, 5 (9). pp. 2036-2042. ISSN 2042-6496 Available from: http://eprints.uwe.ac.uk/23565

2011

Silvan, J. M., Assar, S. H., Srey, C., del Castillo, M. D. and Ames, J. (2011) Control of the Maillard reaction by ferulic acid. Food Chemistry, 128 (1). pp. 208-213. ISSN 0308-8146 Available from: http://eprints.uwe.ac.uk/17206

This list was generated on Fri Jul 29 02:44:44 2016 BST.

 

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