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Silvan, J. M., Srey, C., Ames, J. M. and Dolores del Castillo, M. (2014) Glycation is regulated by isoflavones. Food & Function, 5 (9). pp. 2036-2042. ISSN 2042-6496 Available from:

Silvan, J. M., Assar, S. H., Srey, C., del Castillo, M. D. and Ames, J. (2011) Control of the Maillard reaction by ferulic acid. Food Chemistry, 128 (1). pp. 208-213. ISSN 0308-8146 Available from:

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