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de Lacy Costello, B. , Ewen, R. , Gunson, H. , Ratcliffe, N. M. and Spencer-Phillips, P. T. (2001) The use of a minimal number of vapour sensors for the assessment of food quality. In: Clark, S. , Thompson, K. , Keevil, C. and Smith, M. , eds. (2001) Rapid Detection Assays. Royal Society of Chemistry, pp. 148-152. ISBN 0854047794 Available from: http://eprints.uwe.ac.uk/19811

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