Browse by Browse by author
Number of items: 1. Book Section
de Lacy Costello, B. , Ewen, R. , Gunson, H. , Ratcliffe, N. M. and Spencer-Phillips, P. T.
(2001)
The use of a minimal number of vapour sensors for the assessment of food quality.
In: Clark, S. , Thompson, K. , Keevil, C. and Smith, M. , eds.
(2001)
Rapid Detection Assays.
Royal Society of Chemistry, pp. 148-152.
ISBN 0854047794
Available from: http://eprints.uwe.ac.uk/19811
This list was generated on Tue Mar 19 04:51:04 2024 GMT. |