Number of items: 1.
Article
Hull, G., Woodside, J., Ames, J. and Cuskelly, G.
(2012)
Nε-(carboxymethyl)lysine content of foods commonly consumed in a Western style diet.
Food Chemistry, 131 (1).
pp. 170-174.
ISSN 0308-8146
Available from: http://eprints.uwe.ac.uk/17083
This list was generated on Wed Apr 25 02:27:31 2018 BST.
