Browse by Creator

Group by: Item Type | No Grouping | Creators | Date

Number of items: 1.

Article

Hull, G., Woodside, J., Ames, J. and Cuskelly, G. (2012) Nε-(carboxymethyl)lysine content of foods commonly consumed in a Western style diet. Food Chemistry, 131 (1). pp. 170-174. ISSN 0308-8146

This list was generated on Mon Dec 9 02:33:29 2013 GMT.