Search

Browse by Creator

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping | Creators | Year of publication, submission, or completion
Jump to: Article
Number of items: 1.

Article

Hull, G., Woodside, J., Ames, J. and Cuskelly, G. (2012) Nε-(carboxymethyl)lysine content of foods commonly consumed in a Western style diet. Food Chemistry, 131 (1). pp. 170-174. ISSN 0308-8146 Available from: http://eprints.uwe.ac.uk/17083

This list was generated on Tue Jul 25 02:22:56 2017 BST.